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Category archives: Advice from Spalding Plant & Bulb Company

Cooking with fresh basil

Basil is the common name for the herb Ocimum basilicum and one of the most widely-used herbs in the world, from pesto to pasta sauces, basil runs the kitchen. It is usually used at[...]

Cooking with fresh rosemary

Cooking with fresh rosemary Rosemary is considered one of the main herbs in Mediterranean cuisine. This herb is used in marinades for meat and fish. But did you know that you can [...]

Chemicals

Next to the peat issue, chemicals are probably the most emotive topic on the gardening front at the present time. Garden chemicals are basically either organic (derived from[...]

The Peat Issue

A decade ago, if you wanted to use peat in the garden, you did so with a clear conscience. Then some of our best-known media gardening pundits suddenly became aware that a lot [...]

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